Bella's Sourdough on a Boat Guide

Fresh, warm bread… straight from your tiny galley or boat BBQ!

Join Bella—our resident ocean baker—as she shares exactly how she makes a fresh sourdough loaf every single day while living aboard with a family of six. Whether you’re on a boat, in a van, or just working with a small kitchen, this guide is packed with step-by-step instructions, gear tips, and the real-life hacks that make sourdough simple (and delicious) anywhere.

Inside you’ll find:

• How to create and care for your own starter (or “adopt” one!)
• The exact daily recipe Bella uses for the perfect boat loaf
• Galley-friendly gear swaps and space-saving tricks
• BBQ vs. oven baking methods
• Creative suggestions
• A handy starter log and recipe template to track your bakes

From managing dough in tropical heat to getting a perfect crust without a conventional oven, Bella’s learned it all—and now she’s sharing her secrets so you can bake bread that disappears in minutes (because everyone wants a slice!).

Perfect for: boat dwellers, van lifers, tiny-home bakers, or anyone ready to dive into sourdough without the fuss.

Your galley might be small, but your bread game’s about to be mighty.